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Organic Extra Virgin Olive Oil

ELEADORA

The ELEADORA organic extra virgin olive oil is produced and bottled in Monemvasia, in the southeastern Peloponnese, the land of the Spartans. The combination of the local, unique variety “Athenolia” with the famous “Koroneiki”, gives a full bodied, peppery, fruity olive oil with a long lasting flavor.

The ELEADORA organic extra virgin olive oil is of superior category and is obtained directly from freshly hand picked olives and extracted solely by mechanical means. Because of the method of cold extraction the organoleptic ingredients of our olive oil are preserved and so you can enjoy its freshness.

The farmers and the mill are certifie by BIO-HELLAS. Our company is certified by TÜV NORD INTEGRA. This product is 100% USDA certified organic.


Packaging: 
Glass bottle dorica 750 ml
- Metal tin 3 & 5 lt.

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ELEADORA extra virgin olive oil 750 ml 3lt 5 lt
 
Organic wines from the island of Lemnos, Greece

Volcanic terroir

DOMAINE GARALIS


SALOME, naturally sweet, from 100% sun dried Muscat grapes, 500 ml

LIMNIO, red dry wine, from grapes 100% Limnio local and ancient (more than 3.000 years) variety, 750 ml

RETSINA Garalis, 100% Muscat of Alexandreia, 500 ml

MUSCAT of Alexandreia, white dry wine, 100% Muscat, 750 ml

MUSCAT of Alexandreia, white semi-sweet wine, 100% Muscat, 750 ml


Garalis SALOME 500 ml
 


Organic cheeses from Peloponnese, Greece

ECOFARM

FETA P.D.O.
- vacuum 150 g
- in brine 300 g, 750 g, 2 Kg, 4 Kg, 7.5 Kg & 15 Kg
- block 1,7 Kg

GOAT WHITE CHEESE (Goat version of FETA)
- vacuum 150 g
- in brine 300 g, 750 g, 2 Kg, 4 Kg, 7.5 Kg & 15 Kg
- block 1,7 Kg

SHEEP GRAVIERA
- vacuum 200 g
- 2 Kg, 4 Kg & whole wheel 8 Kg

GOAT GRAVIERA
- vacuum 200 g
- 2 Kg, 4 Kg & whole wheel 8 Kg

MIZITHRA dry
- vacuum 500 g
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new oikofarma english.jpg

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 Organic grape products from Nemea, Greece

GOLDEN BLACK Family Farm


Raisins de Corinth - Currants (dried in the shade), 200 g

Raisins de Corinth - Currants (dried under the sun), 250 g

Raisins de Corinth - Currants (dried under the sun), 10 Κg

Raisins Sultana (dried under the sun), 250 g

Raisins Sultana (dried under the sun), 10 Κg

Pure grape syrup, variety aromatic black muscat, 330 g

 




Raisins de Corinth 200g and Grape syrup 250ml - Goldenblack

 Organic fig products from Evia, Greece

PAKLATZIS Family Farm

Dried figs, vacuum 500 g

Dried figs, vacuum 4 Kg

Paste from dried figs with almonds and sesame, vacuum 100 g

Paste from dried figs with almonds, sesame, cinnamon and cloves, vacuum 100 g

 
Figs 500g - Fig paste 100g - Fresh figs

Organic fig products from Kymi, Greece

ASKADA Family Farm

Dried figs KYMI PDO, vacuum 300 g

Dried figs KYMI PDO, vacuum 100 g

Fig Syrup 125 g

Fig Chutney 180 g

Fig Spread 250 g

Fig Bar Orange 40 g

Fig Bar Lemon 40 g

Fig Bar Cocoa 40 g

Fig Chocolates in Wine 230 g

Fig Chocolates with Thyme 210 g


ASKADA organic fig products from KYMI of Greece

ASKADA organic sundrierd figs of KYMI 300 g

ASKADA fresh figs of KYMI


Olive BBQ briquettes from Kalamata, Greece

KLIMIS Family

EU patented (EPO) - Eco-Innovative product - European Awarded

Olive BBQ brriquettes - Charbons de grignons d'olive:
- in bags of 3 Kg, 10 Kg and 15 Kg

The key advantages during combustion are:

- No smell
- No smoke
- Doesn’t spark
- Easy to light up
- Free of chemicals
- Cook your food to perfection
- High heating power of 6366 kcal/kg
- Produced with methods friendly to the environment
- Emits 30% less carbon monoxide than wood charcoal

It is a patented product, unique of its kind, which has enormous resonance in the world.

Olive BBQ briquettes

Charbons de grignons d'olive
 Organic carob products from Crete, Greece

CRETA CAROB

from 100% carob fruit

Caffeine free, Gluten free, Naturally sweet

Coffee of Carob, 350 g

Powder of Carob, 350 g

Syrup of Carob, 350 g

Tea of Carob, 500 g

Raw Powder of Carob, 350 g

Pods of Carob, 500 g


 




Organic Carob Products
 
Recipes

Recipe for carob brownies:
12 tablespoons extra virgin olive oil, 4 eggs, 1,5 cup all-purpose flour, 1 cup carob powder, 1 teaspoon salt, 1 cup granulated sugar, 1 teaspoon vanilla, 2 teaspoon baking powder, Powdered sugar

- In a bowl mix beat eggs, granulated sugar and vanilla until thick, pour in the extra virgin olive oil and stir until blended.
- In another bowl mix together flour, carob powder, baking powder and salt; put into egg mixture and stir just until smoothly blended.
- Spread the mixture into the baking pan and bake in a 165 C° oven for 20 minutes.
- Let it cool and spread powdered sugar over top.
- Cut into squares.

Recette pour le gâteau de caroube (sans cacao, sans gluten, sans sucre, sans beurre):
1 tasse de cacao de caroube CRETA CAROB™ (ou farine de caroube), 2/3 tasse d’huile d'olive extra vierge ELEADORA™, 3 tasse de farine de maïs, 1 tasse de lait, 1/2 tasse de jus d'orange frais, 6 cuillères à soupe de sirop de caroube CRETA CAROB™, 5 œufs, 2 sachets vanilline, 1 sachet de poudre à lever, 1 cuillère à café de cannelle en poudre. Mettre à cuire à 170 °C pendant 45 à 60 minutes.

Recette pour le gâteau de caroube (sans cacao, sans gluten, sans sucre, sans beurre, sans œuf, sans lactose):
1 tasse de cacao de caroube CRETA CAROB™ (ou farine de caroube), 2/3 tasse d’huile d'olive extra vierge ELEADORA™, 3 tasse de farine de maïs, 1.5 tasse de lait sans lactose, 1 tasse de jus d'orange frais, 6 cuillères à soupe de sirop de caroube CRETA CAROB™, 2 sachets vanilline, 2 sachets de poudre à lever, 1 cuillère à café de cannelle en poudre. Mettre à cuire à 170 °C pendant 45 à 60 minutes.
 
  

Affiche - Carob properties and applications